Career Pathways 44
North Vancouver School District
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Professional Chef 1
Currently selected
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Professional Chef 1 Foundation
Page Content
What are the responsibilities of a professional cook?
Prepares vegetables, soups, sauces, meats, fish and poultry, cold kitchen items, deserts, baking and pastry for presentation
Basic menu planning/costing
Supervises safety in the kitchen, sanitation and safe food storage
What do I need to start?
Entering Grade 11 or Grade 12
Strong interest in cooking
English 10 or any Language Arts 11
Workplace/Foundations Math 10 or 11
Ability to work in a fast-paced, multi-tasking environment
Hand/eye coordination and good motor skills are assets
What are the benefits?
U
p
on successful completion:
Post-secondary apprenticeship training without the tuition fee
Up to 20 credits towards graduation
30 Vancouver Community College credit
Apprenticeship Technical Training Level 1 (Red Seal)
When and where is the program offered?
28 weeks, full-time at VCC (Downtown Campus)
September & February intake
NEW: Carson Graham Secondary School - Day 1's (7:45-3:00pm) September -June INCLUSIVE OF PROFESSIONAL DEVELOPMENT DAYS
How do I register?
Please see the school Work Experience Teacher for application package
Participate in an interview
Attend an evening information session
Please do not apply directly to VCC for this program. To be eligible for TUITION FREE programming, you must apply through the North Vancouver School District!
Additional Information
SkilledTradesBC
VCC Program
WorkBC Career Profile
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