• ​Prepares vegetables, soups, sauces, meats, fish and poultry, cold kitchen items, deserts, baking and pastry for presentation 
• Basic menu planning/costing 
• Supervises safety in the kitchen, sanitation and safe food storage 
  

​

• ​Entering Grade 11 or Grade 12 
• English 10 or any Language Arts 11
• Workplace/Foundations Math 10 or 11
  
• Ability to work in a fast-paced, multi-tasking environment
  
• Hand/eye coordination and good motor skills
• Food Safe Level 1 - to be completed before the start of the program​
  

• ​Post-secondary apprenticeship training without the tuition fee 
• Up to 24 credits towards graduation 
  
• 30 Vancouver Community College credit​
  
• Apprenticeship Technical Training Level 1  (Red Seal)
  

• ​Location: Carson Graham Secondary School
  
• Schedule:  Day 1's INCLUSIVE OF PROFESSIONAL DEVELOPMENT DAYS
  
• Time: 7:45 a.m. - 3 p.m.
  
• 12 seats available - Priority will be given to grade 12's who have met requirements

• ​Please see the school Work Experience Teacher for application package 
  
• Participate in an interview 
• Attend an evening information session 
  
• Fee: $800 includes textbook, knife kit and culinary arts supply kit