Sutherland Secondary
North Vancouver School District
Home Economics



Supplementary fees for Home Economics courses support take-home projects and enhancement materials.


HOME ECONOMICS:  CLOTHING & TEXTILES 9, 10                                                                                                      

This course gives an introduction to basic sewing techniques.  Students will complete projects such as a quilted cushion, a T-shirt, sweatshirt and a pair of sweatpants.  All materials are to be supplied by the student for their garment projects.                                                                        

Supplementary Fee:  $25.00                                               



TEXTILE STUDIES 11                                                                                                 

Students will learn intermediate sewing techniques as they complete projects that involve using specialty fabrics (plaids, rayon, silk, knits, chiffon, etc.).  All materials are to be supplied by the student for their garment projects.                                                      

Supplementary Fee:  $25.00                                                                                                           



TEXTILE STUDIES 12                                                                                                    

Students will learn advanced sewing techniques through the completion of a variety of sewing projects using specialty fabrics. All materials are to be supplied by the student for their projects.                                                                                                                                                                                        Supplementary Fee: $25.00                                                                          



FABRIC & FIBRE 11, 12                                                                                              

Fabric and Fiber 11, 12 gives an introduction to the art elements and principles of design using fabric, foam, paper, tile, yarn and rock.  Projects may include a quilted cushion, rock painting, a door knob hanger, tile painting, a friendship bracelet, stuffed animal, a scarf or a fabric/knitted purse.  Materials for the choice of project, stuffed animal, scarf and fabric/knitted purse are to be supplied by the student.                                                                                                           

Supplementary Fee:  $25.00                                                                                                           



HOME ECONOMICS:  FOODS & NUTRITION 9, 10                                                                                                            

Students will learn the basics of baking and cooking through the production of a variety of muffins, biscuits, cakes, cookies, casseroles, pasta dishes, soups, etc.  Students will be expected to complete foods related worksheets and unit tests and quizzes.    Attendance and cooperation ARE essential due to equipment safety and nature of the course.                                                           

Supplementary Fee:  $25.00                                                                                                           


FOOD STUDIES 11                                                            

Students will learn about advanced baking and cooking skills in Food Studies 11.  Students will learn about and create cakes, yeast breads, pastry, and main course meals.  Nutrition and consumerism will also be studied.  Attendance and cooperation are essential due to equipment safety and nature of the course.                                                             

Supplementary Fee: $30.00                                 



FOOD STUDIES 12                                                                                                          

Foods Studies 12 is an extension of Foods Studies 11 and is more self-directed and technical in nature.  Advanced techniques will be taught in all areas of food preparation.                 

Supplementary Fee:  $30.00