High schooler Seth Devino was never too keen on gardening. He used to
visit his grandfather's farm in the Philippines — and always chose not
to get his hands dirty.
But his mindset changed after joining the gardening club at Sutherland Secondardy School in North Vancouver.
"It's hard work ... but it's fun!" he told CBC radio producer Margaret Gallagher. "I think [my grandfather would] be pretty happy."
Devino is one of 25 students in the gardening program at the school,
which is currently producing squash, dahlias and arugula across 1,300
square feet of land — right outside the school's doors.
The program is the brainchild of Cynthia Bunbury, who teaches English and French at the school.
"We had a lot of huge, grassy space out at the front of the school when our new school was built," she said.
"It struck me that it made sense to do something that was productive
with that space as opposed to simply having grass that has to be cut by
the district all the time."
With the help of a resident farmer, Bunbury was able to convert the
space into a massive garden with 86 raised beds. Slowly but surely,
students began taking interest.
"I felt that it was really important that young people know where
their food comes from, and it's kind of a movement that's gotten
started," she said.
Now, students from every grade participate in the club, and they come from a number of different cultural backgrounds.
Bunbury has even used the garden to educate in creative ways.
"We've had a one-year festival to celebrate the garden where I posed
as Marie Antoinette, and fed everyone cake. And last year I did
Shakespearean readings in the garden to demonstrate how Shakespeare
himself was enamoured with gardens."
The garden creates enough fruit, veggies and flowers to run a market
twice a week during peak season. And a lot of the produce makes it into
the cafeteria so the kids can enjoy the fruits — and veggies — of their
labour.
With files from CBC's The Early Edition
To listen to the full segment, click on the audio labelled: "It's hard work — but it's fun": North Van high schoolers farm up fresh foods
