There is still space available in the Culinary Arts program at Carson Graham Secondary for the 2017-18 school year. Students can complete their Grade 11 and 12 graduation requirements while earning post-secondary credits and certification in the culinary arts industry through Vancouver Community College (VCC). Students acquire job-ready skills by participating in both theory and hands-on cooking practice.
For more information on the program and how to apply, please visit the Culinary Arts Program page. Please note: The minimum age for acceptance to this program is 16 years old.